Introducing
Cooking With
Alexandra Dudley
@alexandradudley
"A ‘serial dinner party host’ Alexandra is a true entertainer.
Her podcast ‘Come for supper’ delves into some of the most celebrated figures in food and entertainment. Hostess of ‘How to host a dinner party’ conversation at Soho House. Also, she is the monthly recipe columnist for Town & Country magazine and also writes on travel and luxury destinations. And her successful debut cookbook Land and Sea; secrets to simple, sustainable sensational food, brings sustainable eating to the table in true flavour and style."
INGREDIENTS
SERVES 6-8
- 2 small or 1 large butternut squash
- Olive oil
- 100g fresh cranberries
- X3 cooks ingredients sage 20g
- 100 g blanched hazelnuts
- 1 clove of garlic
- 1 lemon
- Salt and pepper
- 1-2 smoked burrata
"I call this a centre stage dish because it really can hold up as star of the show. I love placing vegetables at the heart of the table and for anyone perhaps trying to eat a little less meat this Christmas it makes for a wonderful main course. I love the festive colours of this dish and it never fails to get me into the Christmas mood."
