"I’m a cook and table stylist, so both cooking and table settings are connected and balanced in my creations. I love to create something harmonious where the food and table complement each other."

Is a traditional spicy and tangy Malaysian salad that is typically served as a side dish. This is a dish that consists of coriander, tomatoes and onions mixed with squid. This dish is often served with a sauce made from fish sauce, lime juice and brown sugar.